Print

Delightfully Delicious Healthy Egg Salad

A mix of simple ingredients are tossed together in this lovely egg salad.  Serve with a sandwich or on some crackers for a light and filling lunch!

Course Main Course
Cuisine American
Keyword Egg Salad
Prep Time 5 minutes
Resting Time 3 hours
Total Time 5 minutes
Servings 1

Ingredients

  • 2 Eggs hard-boiled
  • 1 tbsp Red Onion finely chopped
  • 1 tbps Green Onion finely chopped
  • 1 tbsp Non-fat Plain Greek Yogurt
  • Pinch Salt & Pepper

Instructions

  1. Peel and chop hard-boiled eggs and add to a small mixing bowl.

  2. Finely chop red and green onion and add to egg in small mixing bowl.

  3. Add Greek yogurt to egg and onion mixture. Feel free to add more if you'd like!

  4. Season with salt and pepper to taste and cover. Let rest for a few hours or overnight to let the flavors mingle!

  5. Serve on sandwich thins, crackers or whatever you like! Enjoy!

Recipe Notes

* Remember this recipe is 0 WW Freestyle points.  Any changes to the recipe or serving on sandwich thins or with crackers will result in additional points!